Description
Diet planning involves considering a variety of factors, including:
- Nutrients: The balance of macronutrients (carbohydrates, protein, and fat)
- Food groups: The five basic food groups are grains, vegetables, fruits, meat/fish/beans, and milk
- Calorie control: The number of calories consumed based on individual energy expenditure
- Variety: Eating a variety of foods to meet nutrient needs
- Special needs: The needs of different people, such as age, sex, activity level, and physiological state
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